All Recipes

Creamed Chicken on Toast

By Oscar Mayer Kitchen

Prep

0-15 mins

Total

10 MIN

Servings

4 Servings

Make a reimagined version of chipped beef on toast with our Creamed Chicken on Toast. This broccoli-dotted creamed chicken is as good as we've imagined!

Ingredients

  • 1

    pkg

    (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips

  • 1

    can

    (10-3/4 oz.) low sodium condensed cream of mushroom soup

  • 1-1/2

    cups

    broccoli florets, cooked, drained

  • 1/2

    cup

    milk

  • 1/2

    cup

    shredded Swiss cheese

  • 1

    tsp

    LEA & PERRINS Worcestershire Sauce

  • 8

    slices

    bread, toasted, cut diagonally in half

Instructions

  1. Step 1

    Combine chicken breast strips, soup, broccoli, milk, cheese and Worcestershire sauce in saucepan; cook on medium heat 5 min. or until mixture is heated through and cheese is melted, stirring occasionally.

  2. Step 2

    Serve spooned toast slices.

Recipe Tips

  • Substitute 1 pkg. (10 oz.) frozen chopped broccoli, thawed, for the cooked fresh broccoli florets.

  • Substitute 1/2 lb. fresh asparagus spears, chopped, or 1 pkg. (9 oz.) frozen asparagus cuts, thawed, for the cooked broccoli florets.

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