Pimento BBQ Hot Dog
By Oscar Mayer Kitchen
Prep
20 MIN
Total
50 MIN
Servings
8 Servings
This recipe features crosshatch-cut OSCAR MAYER Jumbo Wieners baked with KRAFT Original Barbecue Sauce, topped with a homemade creamy pimento cheese spread made with PHILADELPHIA Cream Cheese and KRAFT Real Mayo, served in hot dog buns.
Ingredients
1
pkg
1/2
cup
1
tsp
1/4
tsp
ground red pepper (cayenne)
1/4
tsp
onion powder
1
pkg
(8 oz.) shredded cheddar cheese
2
jars
(4 oz. each) diced pimentos, drained
8
OSCAR MAYER Jumbo Wieners
1/4
cup
8
hot dog buns
Original Cream Cheese
Real Mayo Creamy & Smooth Mayonnaise
The Original Worcestershire Sauce
Original Slow-Simmered Barbecue Sauce
Instructions
Step 1
HEAT oven to 375ºF.
Step 2
MIX cream cheese, mayo, Worcestershire sauce and dry seasonings in medium bowl until blended. Stir in cheddar cheese and pimentos. Refrigerate until ready to use.
Step 3
PAT wieners dry with paper towel. Use sharp knife to make shallow 1/4-inch-thick slices in tops of wieners. Turn wieners 90 degrees, then repeat cuts to resemble crosshatch designs in tops of wieners as shown in photo.
Step 4
PLACE wieners, cut sides up, on baking sheet sprayed with cooking spray. Reserve 2 Tbsp. barbecue sauce for later use, drizzle remaining barbecue sauce over wieners.
Step 5
BAKE 30 min. or until golden brown.
Step 6
PLACE wieners in buns; drizzle with reserved barbecue sauce. Top with pimento cheese.
Substitute:
Substitute 1 cup purchased pimento cheese for the homemade pimento cheese. Look for it in the specialty cheese section of your local supermarket.
Prepare as directed with KRAFT Mayo with Olive Oil and Philadelphia 1/3 Less Fat Neufchatel Cheese.
