Hash Brown Breakfast Casserole
Prep
15-30 mins
Total
13 HRS 30 MIN
Servings
16 Servings
Start your day off right with our Hash Brown Breakfast Casserole! Sausage eggs, hash browns and cheese all come together for our tasty Hash Brown Breakfast Casserole.
Ingredients
2
pkg
(12 oz. each) breakfast pork sausage links
9
eggs
3
cups
milk
1-1/2
tsp
dry mustard
1/2
tsp
black pepper
1
pkg
(30 oz.) ORE-IDA Shredded Hash Brown Potatoes
2
cups
Mexican Style Finely Shredded Four Cheese
1/2
cup
chopped red peppers
3
green onions, thinly sliced
Instructions
Step 1
Cook sausage as directed on package; drain. Cut into 1/4-inch-thick slices.
Step 2
Whisk eggs, milk, mustard and black pepper in large bowl until blended. Add potatoes, cheese, red peppers, onions and sausage; mix well.
Step 3
Pour into 13x9-inch baking dish sprayed with cooking spray. Refrigerate overnight.
Step 4
Remove casserole from refrigerator 30 min. before baking. Heat oven to 350ºF. Bake casserole 1 hour 5 min. to 1 hour 10 min. or until center is set and top is golden brown. Remove from oven. Let stand 10 min. before serving.
