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Four-Cheese Potato Chowder with Bacon Crumble

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

You don't have to round up four cheeses to make this hearty potato chowder with smoky bacon crumbles. Packaged cheese makes it quick and easy!

Make this recipe your own

Ingredients

  • 1

    can

    (10-3/4 oz.) condensed cream of potato soup

  • 3

    cups

    milk

  • 1/2

    tsp

    dry mustard

  • 2

    cups

    ORE-IDA Diced Hash Brown Potatoes

  • 1

    cup

    KRAFT Shredded Four Cheese

  • 2

    slices

    OSCAR MAYER Center Cut Bacon, cooked, crumbled

  • 2

    green onions, thinly sliced

Instructions

  1. Step 1

    Mix soup, milk and mustard in large saucepan until blended. Stir in hash browns.

  2. Step 2

    Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.

  3. Step 3

    Serve topped with cheese, bacon and onions.

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