(10-3/4 oz.) condensed cream of potato soup
ORE-IDA Diced Hash Brown Potatoes
KRAFT 2% Milk Shredded Sharp Cheddar Cheese
OSCAR MAYER Bacon, cooked, crumbled
green onions, thinly sliced
Mix soup and milk in large saucepan. Stir in potatoes.
Bring to boil on high heat, stirring occasionally. Simmer on medium-low heat 10 min. or until heated through, stirring frequently.
Serve topped with cheese, bacon and onions.