Prep
15-30 mins
Cook
0 MIN
Calories
180
Ingredients
1 can
(10-3/4 oz.) condensed cream of potato soup
3 cups
fat-free milk
2 cups
ORE-IDA Diced Hash Brown Potatoes
1 cup
KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 slices
OSCAR MAYER Bacon, cooked, crumbled
2
green onions, thinly sliced
Instructions
Step 1
Mix soup and milk in large saucepan. Stir in potatoes.
Step 2
Bring to boil on high heat, stirring occasionally. Simmer on medium-low heat 10 min. or until heated through, stirring frequently.
Step 3
Serve topped with cheese, bacon and onions.