(10-3/4 oz.) condensed cream of chicken soup
(32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
(8 oz.) KRAFT Shredded Sharp Cheddar Cheese
saltine crackers, crushed
Heat oven to 350°F.
Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Combine cracker crumbs and butter; sprinkle over potato mixture.
Bake 50 min. or until heated through.