All Recipes

Tangy Baked Potato Jackets

Prep

0-15 mins

Total

1 HR 30 MIN

Servings

8 Servings

Try Tangy Baked Potato Jackets stuffed with pepper jack, sour cream and bacon. These Tangy Baked Potato Jackets are destined to be a new family favorite.

Ingredients

  • 4

    large

    baking potatoes (2-1/2 lb.)

  • 1/4

    cup

    butter, cut up

  • 1/2

    cup

    plus 2 tsp. milk, divided

  • 1/4

    tsp

    ground black pepper

  • 1

    cup

    KRAFT Shredded Pepper Jack Cheese

  • 6

    slices

    OSCAR MAYER Bacon, cooked, crumbled and divided

  • 2

    tbsp

    chopped fresh chives, divided

  • 3

    tbsp

    LEA & PERRINS Worcestershire Sauce, divided

  • 1/4

    cup

    sour cream

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Prick potatoes in several places with fork. Bake 1 hour or until tender. Cool 5 min. Meanwhile, increase oven temperature to 450°F.

  3. Step 3

    Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch thick shells. Add butter, 1/2 cup milk and pepper to removed potato centers; mash until potatoes are smooth and ingredients are well blended.

  4. Step 4

    Add cheese, 1/3 of the bacon, 1 Tbsp. chives and 2 Tbsp. Worcestershire sauce; mix well. Spoon into potato shells, mounding filling if necessary. Place in shallow baking dish.

  5. Step 5

    Bake 15 min. or until heated through. Meanwhile, mix sour cream, remaining milk and remaining Worcestershire sauce until blended.

  6. Step 6

    Top potatoes with remaining bacon and chives; drizzle with sour cream mixture.

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