Recipes

Summer Berry Poke Cake

16 Servings

Desserts

3 HRS 55 MIN

Prep

15-30 mins

Cook

3 HRS 30 MIN

Calories

210

Ingredients

1 pkg

(2-layer size) white cake mix

1/2 cup

cold water

1/2 cup

cold water

1 cup

quartered fresh strawberries

1/2 cup

fresh blueberries, blackberries and raspberries

1 tbsp

KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix

Instructions

Step 1

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.

Step 2

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.

Step 3

Frost cake with COOL WHIP; top with berries.