Prep
15-30 mins
Cook
3 HRS 30 MIN
Calories
210
Ingredients
1 pkg
(2-layer size) white cake mix
1/2 cup
cold water
1/2 cup
cold water
1 cup
quartered fresh strawberries
1/2 cup
fresh blueberries, blackberries and raspberries
1 tbsp
KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix
Instructions
Step 1
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork or skewer at 1/2-inch intervals.
Step 2
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; slowly pour over cake. Refrigerate 3 hours. Meanwhile, toss berries with drink mix. Refrigerate until ready to serve.
Step 3
Frost cake with COOL WHIP; top with berries.