Gelatin Poke Cake
By Jell-O Kitchen
Prep
0-15 mins
Total
5 HRS 5 MIN
Servings
16 Servings
Watch our Gelatin Poke Cake video and to find out why it’s called poke cake. Using a fork to poke this cake made with JELL-O Strawberry Flavor Gelatin and COOL WHIP Whipped Topping allows the cake to absorb plenty of fruity JELL-O flavor.
Ingredients
1
pkg
(2-layer size) white cake mix
1
cup
boiling water
1
pkg
1/2
cup
cold water
1
tub
Strawberry Gelatin Dessert Mix
Original Whipped Topping
Instructions
Step 1
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
Step 2
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
Step 3
Frost cake with COOL WHIP. Refrigerate 1 hour.
