Chicken Fondue

8 Servings


25 MIN


0-15 mins


10 MIN




1/4 cup

prepared GOOD SEASONS Italian or Zesty Italian Dressing Mix

1 medium

onion, finely chopped

2 cans

(14.5 oz. each) chicken broth

1/2 cup

apple juice

2 tbsp


2 lb

boneless skinless chicken breasts, cut into thin strips

3 cups

cut-up assorted fresh vegetables, such as small cauliflower florets, mushroom slices and chopped bell peppers

1 small

garlic clove

1 tbsp

lemon juice

1 tbsp

GOOD SEASONS Italian or Zesty Italian Dressing Mix


Step 1

Heat 1/4 cup of the Italian dressing in fondue pot or heavy saucepan on medium-high heat. Add onions; cook and stir until crisp-tender. Add broth, apple juice and cornstarch; stir until well blended. Bring just to boil.

Step 2

Dip chicken and vegetables, in batches, into boiling broth mixture with a long-handled fork or long skewer. Cook chicken for 3 min. or until cooked through and vegetables for 2 to 3 min. or until crisp-tender, removing ingredients from the broth mixture as they are done.

Step 3

Combine 1/2 cup of the MIRACLE WHIP with the garlic and lemon juice. Mix remaining 1/2 cup MIRACLE WHIP with the Italiian dressing mix. Serve as dips for the chicken and vegetables.