Prep
0-15 min
Cook
14 HRS
Calories
0
Ingredients
6-1/2 cups
cold water, divided
1-3/4 cups
Maxwell House Original Roast Coffee
Instructions
Step 1
Add 3-1/2 cups water to coffee grounds in 2-L pitcher; stir until dissolved. Cover with plastic wrap; let stand at room temperature 12 hours.
Step 2
Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard grounds.
Step 3
Return strained coffee to pitcher. Refrigerate 2 hours or until chilled.
Step 4
Add remaining water to coffee in pitcher just before serving; stir. Serve in ice-filled glasses.