Prep
0-15 min
Cook
30 MIN
Calories
230
Ingredients
1-1/4 cups
Oreo Baking Crumbs
1/4 cup
non-hydrogenated margarine, melted
1-1/2 cups
cold milk
1-1/2 cups
thawed Cool Whip Whipped Topping, divided
Instructions
Step 1
Mix baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate.
Step 2
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust.
Step 3
Refrigerate 30 min. or until firm. Serve topped with remaining Cool Whip.