Prep
0-15 min
Cook
4 HRS 45 MIN
Calories
210
Ingredients
1/2 cup
finely chopped walnuts, divided
1/2 cup
butter, softened
1 cup
flour
1 tbsp
granulated sugar
1 cup
icing sugar
1 tub
(1 L) Cool Whip Whipped Topping, thawed, divided
2-1/2 cups
cold milk
Instructions
Step 1
Heat oven to 325ºF.
Step 2
Reserve 1 Tbsp. nuts. Mix remaining nuts with butter, flour and granulated sugar until well blended; press onto bottom of 13x9-inch pan. Bake 15 min.; cool completely.
Step 3
Beat cream cheese and icing sugar in medium bowl with whisk until well blended. Stir in 2 cups Cool Whip; spread over crust.
Step 4
Beat pudding mixes and milk with whisk 3 min. Pour over cream cheese layer; let stand 5 min. or until thickened. Cover with remaining Cool Whip. Refrigerate 4 hours. Sprinkle with remaining nuts just before serving.