Recipes

Pistachio Layered Dessert

24 servings

Desserts

5 HRS

Prep

0-15 mins

Cook

4 HRS 45 MIN

Calories

210

Ingredients

1/2 cup

finely chopped walnuts, divided

1/2 cup

butter, softened

1 cup

flour

1 tbsp

granulated sugar

1 cup

icing sugar

1 tub

(1 L) Cool Whip Whipped Topping, thawed, divided

2-1/2 cups

cold milk

Instructions

Step 1

Heat oven to 325ºF.

Step 2

Reserve 1 Tbsp. nuts. Mix remaining nuts with butter, flour and granulated sugar until well blended; press onto bottom of 13x9-inch pan. Bake 15 min.; cool completely.

Step 3

Beat cream cheese and icing sugar in medium bowl with whisk until well blended. Stir in 2 cups Cool Whip; spread over crust.

Step 4

Beat pudding mixes and milk with whisk 3 min. Pour over cream cheese layer; let stand 5 min. or until thickened. Cover with remaining Cool Whip. Refrigerate 4 hours. Sprinkle with remaining nuts just before serving.