Prep
0-15 min
Cook
3 HRS
Calories
250
Ingredients
1-1/2 cups
graham crumbs
1/3 cup
butter, melted
1 can
(300 mL) sweetened condensed milk
1 cup
plain low fat Greek-style yogurt
1 tbsp
zest and 1/4 cup juice from about 2 lemons
2 cups
thawed Cool Whip Whipped Topping
1 cup
blueberries and raspberries and sliced strawberries
Instructions
Step 1
Mix graham crumbs and butter; press onto bottom and up side of 9-inch springform pan.
Step 2
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add yogurt, lemon zest and juice; mix well. Gently stir in Cool Whip. Pour over crust. Freeze 3 hours or until firm.
Step 3
Remove cheesecake from freezer 15 min. before serving. Combine berries; serve over individual servings of cheesecake.