Prep
0-15 min
Cook
1 HR
Calories
70
Ingredients
2 tbsp
sugar
2 tbsp
Heinz Distilled White Vinegar
6 cups
fresh broccoli florets
6 slices
reduced-sodium bacon, cooked, crumbled
1 small
red onion, chopped
Instructions
Step 1
Mix dressing, sugar and vinegar in large bowl.
Step 2
Add remaining ingredients; mix lightly.
Step 3
Refrigerate 1 hour.