Recipes

LEA & PERRINS Caesar

4 Servings

Drinks

10 MIN

Prep

0-15 min

Cook

15 MIN

Calories

110

Ingredients

1 tbsp

ground black pepper

1 

lemon, cut into 5 wedges, divided

2 cups

Heinz Tomato Juice

1/2 cup

vodka

1/2 tsp

hot pepper sauce

4 

celery stalks (6 inch)

Instructions

Step 1

Sprinkle black pepper onto small plate. Rub 1 lemon wedge around rims of 4 glasses.

Step 2

Dip rims of glasses, 1 at a time, into pepper, turning to evenly coat rim of each glass. Add ice.

Step 3

Mix tomato juice, vodka, Worcestershire sauce and hot pepper sauce in glass or plastic pitcher until blended. Pour into prepared glasses. Add celery stalks.

Step 4

Garnish with remaining lemon wedges.