Prep
30-60 mins
Cook
15 MIN
Calories
400
Ingredients
1 lb
(450 g) extra-lean ground beef
1/2
red and green pepper, cut lengthwise into strips, then cut crosswise in half
1
small onion, slivered
1
beef bouillon cube
1/2 cup
boiling water
1 tsp
cracked black pepper and onion powder
1/2 cup
light sour cream
1 pkg
(340 g) frozen riced cauliflower
1/2 cup
shredded light old cheddar cheese and shredded part-skim mozzarella cheese
Instructions
Step 1
Brown beef with peppers and onions in large nonstick skillet over medium heat; drain. Return beef mixture to skillet.
Step 2
Dissolve bouillon cubes in boiling water. Add to beef mixture along with the Worcestershire sauce and dry seasonings; mix well. Add cream cheese spread and sour cream; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
Step 3
Add cauliflower; cook and stir 7 to 10 min. or until cauliflower is heated through and sauce is slightly thickened. Remove from heat.
Step 4
Top with shredded cheese; cover. Let stand 2 min. or until cheese is melted. (Note: Sauce will continue to thicken upon standing.)