All Recipes

Tomato-Rice Pilaf

Prep

15-30 mins

Total

40 MIN

Servings

8 Servings

This simple Tomato-Rice Pilaf is the perfect side to serve with cooked chicken or pork.

Ingredients

  • 3

    tbsp

    butter

  • 1

    onion, finely chopped

  • 1

    garlic, minced

  • 1

    tbsp

    Lea & Perrins Worcestershire Sauce

  • 2

    cups

    long-grain white rice, uncooked

  • 2

    cups

    Heinz Tomato Juice

  • 2

    cups

    water

  • 1/4

    cup

    fresh mint leaves

Instructions

  1. Step 1

    Melt butter in large saucepan on medium heat. Add onions; stir. Cook 5 min., stirring frequently. Add garlic, Worcestershire and rice; stir. Cook 3 min., stirring frequently.

  2. Step 2

    Stir in tomato juice and water; bring to boil. Cover; simmer on medium-low heat 20 min. or until rice is tender and liquid is completely absorbed. Remove from heat.

  3. Step 3

    Let stand 5 min. Fluff with fork before serving. Top with mint.

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