Prep
0-15 min
Cook
28 MIN
Calories
230
Ingredients
1/4 cup
Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 tbsp
Heinz Dijon Mustard
1 tsp
cracked black pepper
4
small boneless beef strip loin steaks (1 lb./450 g), 1-inch thick
1-1/2 lb
(675 g) fresh asparagus spears, trimmed
1/4 cup
water
Instructions
Step 1
Mix dressing, mustard, Worcestershire sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
Step 2
Broil, 6 inches from heat, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.
Step 3
Meanwhile, place asparagus in microwaveable dish. Add water. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.