Herbed Tomato Pasta Salad

6 Servings

40 MIN


20 MIN


20 MIN


2-½ cups

rotini pasta, uncooked


Kraft Feta and Oregano Dressing


Miracle Whip Original Spread

2 tbsp

chopped fresh dill

1 cup

sliced mini cucumbers

2 cups

cherry or grape tomatoes, halved

½ cup

thinly sliced red onion

½ cup

pitted kalamata olives


Step 1

Cook pasta in large saucepan as directed on package, omitting salt; drain. Rinse with cold water; drain well.

Step 2

Place pasta in large bowl. Add dressing, Miracle Whip and dill.

Step 3

Add cucumbers, tomatoes, red onions and olives; mix lightly.

Step 4

Make-Ahead: Reserve ½ cup of the pasta cooking liquid before draining; let cool. Follow first 2 steps as directed. Cover and refrigerate salad and reserved cooking liquid for up to 1 day. Add vegetables, olives and enough of the reserved cooking liquid to loosen the salad to your desired consistency before serving.