Herbed Tomato Pasta Salad

Instructions

1. Step 1

   Cook pasta in large saucepan as directed on package, omitting salt; drain. Rinse with cold water; drain well.

2. Step 2

   Place pasta in large bowl. Add dressing, Miracle Whip and dill.

3. Step 3

   Add cucumbers, tomatoes, red onions and olives; mix lightly.

4. Step 4

   Make-Ahead: Reserve ½ cup of the pasta cooking liquid before draining; let cool. Follow first 2 steps as directed. Cover and refrigerate salad and reserved cooking liquid for up to 1 day. Add vegetables, olives and enough of the reserved cooking liquid to loosen the salad to your desired consistency before serving.