Prep
20 MIN
Cook
20 MIN
Ingredients
2-½ cups
rotini pasta, uncooked
⅓ cup
Kraft Feta and Oregano Dressing
⅓ cup
Miracle Whip Original Spread
2 tbsp
chopped fresh dill
1 cup
sliced mini cucumbers
2 cups
cherry or grape tomatoes, halved
½ cup
thinly sliced red onion
½ cup
pitted kalamata olives
Instructions
Step 1
Cook pasta in large saucepan as directed on package, omitting salt; drain. Rinse with cold water; drain well.
Step 2
Place pasta in large bowl. Add dressing, Miracle Whip and dill.
Step 3
Add cucumbers, tomatoes, red onions and olives; mix lightly.
Step 4
Make-Ahead: Reserve ½ cup of the pasta cooking liquid before draining; let cool. Follow first 2 steps as directed. Cover and refrigerate salad and reserved cooking liquid for up to 1 day. Add vegetables, olives and enough of the reserved cooking liquid to loosen the salad to your desired consistency before serving.