Prep
0-15 min
Cook
45 MIN
Calories
290
Ingredients
2 tsp
oil
6
small boneless skinless chicken breasts (about 1-1/2 lb.)
1/2 cup
Kraft Russian Dressing
1/2 cup
apricot jam
1/2 pkg
dry onion soup mix (about 3 Tbsp.)
Instructions
Step 1
Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-L baking dish.
Step 2
Mix dressing, jam and soup mix in small bowl. Pour over chicken.
Step 3
Bake 45 min. or until chicken is cooked through.