Weeknight Lasagna Toss
By Kraft Salad Dressing Kitchen
Prep
30-60 mins
Total
40 MIN
Servings
4 Servings
This all-in-one dish has all the flavour of baked lasagna but takes a fraction of the time to make! You can't go wrong with this Weeknight Lasagna Toss recipe.
Ingredients
3/4
lb
(340 g) extra-lean ground beef
2
green peppers, chopped
3
cloves
garlic, minced
1
jar
1-2/3
cups water
1/4
cup
Kraft Zesty Italian Dressing
12
oven-ready lasagna noodles, broken into quarters
1
cup
shredded 4 cheese Italiano cheese
Garden Select Garlic & Onion Pasta Sauce
Instructions
Step 1
Brown meat in large saucepan; drain.
Step 2
Add peppers, garlic, pasta sauce, water and dressing; mix well. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat.
Step 3
Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
