All Recipes

Weeknight Lasagna Toss

Prep

30-60 mins

Total

40 MIN

Servings

4 Servings

This all-in-one dish has all the flavour of baked lasagna but takes a fraction of the time to make! You can't go wrong with this Weeknight Lasagna Toss recipe.

Ingredients

  • 3/4

    lb

    (340 g) extra-lean ground beef

  • 2

    green peppers, chopped

  • 3

    cloves

    garlic, minced

  • 1

    jar

    (640 mL) Catelli Garden Select Garlic & Onion Pasta Sauce

  • 1-2/3

    cups water

  • 1/4

    cup

    Kraft Zesty Italian Dressing

  • 12

    oven-ready lasagna noodles, broken into quarters

  • 1

    cup

    Cracker Barrel Shredded 4 Cheese Italiano Cheese

Instructions

  1. Step 1

    Brown meat in large saucepan; drain.

  2. Step 2

    Add peppers, garlic, pasta sauce, water and dressing; mix well. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat.

  3. Step 3

    Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

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