Taco Pinwheels
Prep
15-30 MINS
Total
1 HR 25 MIN
Servings
6 Servings
In need of an easy and cheesy appetizer? Try these Taco Pinwheels. These delicious appetizers are guaranteed to win rave reviews from friends and family alike. Why wait? Try them tonight.
Ingredients
1/2
lb
(225 g) ground beef
1/2
cup
chopped onions and tomatoes
2
tbsp
Kraft Zesty Italian Dressing
4
tsp
30%-less-sodium taco seasoning mix
1
can
(235 g) refrigerated crescent dinner rolls
1
cup
shredded Tex-Mex cheese blend
Instructions
Step 1
Brown beef with onions and tomatoes in large skillet over medium heat; drain. Return meat mixture to skillet; stir in dressing and seasoning mix. Cool completely.
Step 2
Unroll crescent dough onto lightly floured surface; press into 12x10-inch rectangle. Sprinkle with cheese to within 1 inch of all sides; cover with beef mixture.
Step 3
Roll up dough, starting at one long side; press seams together to seal. Wrap tightly with plastic wrap. Refrigerate 15 min.
Step 4
Heat oven to 375ºF. Transfer roll-up to cutting board; cut into 12 slices. Place, cut sides up, on parchment-covered baking sheet. Press tops of pinwheels to flatten slightly.
Step 5
Bake 18 to 20 min. or until golden brown. Let stand 1 min. before removing pinwheels from baking sheet to serve.
