All Recipes

CATALINA Cranberry Chicken Recipe

Prep

0-15 mins

Total

1 HR

Servings

8 Servings

This unusual combination of ingredients results in a wonderful sweet-tangy sauce that’s perfect for chicken.

Ingredients

  • 3

    lb

    (1.4 kg) bone-in skinless chicken thighs and/or breasts

  • 1

    can

    (398 mL) whole berry cranberry sauce

  • 1/2

    cup

    Kraft Catalina Dressing

  • 1

    pkt

    (39 g) onion soup mix

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Place chicken in 2 (13x9-inch) baking dishes.

  3. Step 3

    Mix remaining ingredients; pour over chicken.

  4. Step 4

    Bake 50 min. or until chicken is done (170°F).

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