Prep
0-15 min
Cook
15 MIN
Calories
70
Ingredients
1 cup
Cracker Barrel Crumbled Feta Cheese, divided
1/4 cup
Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 tbsp
zest and juice from 1 lemon
2 tbsp
chopped fresh mint, divided
1 cup
chopped English cucumbers
1/4 cup
chopped red onions
1/4 cup
sliced Kalamata olives
1 cup
sliced grape tomatoes
Instructions
Step 1
Reserve 2 Tbsp. feta for later use. Process remaining feta with cream cheese, dressing, lemon zest, lemon juice and 1 Tbsp. mint in food processor until smooth; spread onto large platter.
Step 2
Top with layers of cucumbers, onions, olives and tomatoes; sprinkle with reserved feta and remaining mint.