Prep
30-60 mins
Cook
1 HR
Calories
130
Ingredients
1/4 tsp
crushed red pepper
1-1/2 tsp
chili powder, divided
1 lb
(450 g) boneless skinless chicken breasts, cut into thin strips
1 tbsp
olive oil
1
red and yellow pepper, cut into thin strips
1
onion, sliced
2
cloves garlic, minced
12
mini flour tortillas, warmed
Instructions
Step 1
Mix dressing, crushed pepper and 3/4 tsp. chili powder until blended. Pour over chicken in shallow dish; stir to evenly coat chicken with dressing mixture.
Step 2
Refrigerate 1 hour to marinate.
Step 3
Heat air fryer to 400°F.
Step 4
Mix oil with remaining chili powder until blended. Add to peppers, onions and garlic in medium bowl; mix lightly.
Step 5
Spray air fryer basket with cooking spray. Place pepper mixture in prepared basket, then place basket in air fryer.
Step 6
Cook 10 min., stirring after 5 min. Top vegetables with chicken mixture. Do not stir. Cook 7 to 8 min. or until chicken is done, stirring after 5 min.
Step 7
Serve chicken mixture wrapped in tortillas.