Prep
15-30 mins
Cook
15 MIN
Calories
250
Ingredients
1 lb
(450 g) lean ground chicken
1/2 cup
finely chopped onions
1 tbsp
minced gingerroot
3 cloves
garlic, minced
1/4 cup
Kraft Asian Sesame Dressing
1 tbsp
Sriracha sauce (hot chili sauce)
1 tbsp
reduced-sodium soy sauce
1
Thai red chile, thinly sliced
12
romaine lettuce leaves
Instructions
Step 1
Cook chicken, onions, ginger and garlic in large nonstick skillet on medium-high heat 6 to 7 min. or until chicken is done, stirring frequently.
Step 2
Add dressing, Sriracha sauce and soy sauce; cook and stir on medium heat 2 min. or until heated through.
Step 3
Spoon chicken mixture onto lettuce leaves; top with chiles. Roll up.