Prep
0-15 min
Cook
10 MIN
Ingredients
6 cups
watermelon cubes (about 1-inch thick)
½ cup
thinly sliced red onion
½ cup
crumbled feta cheese
¼ cup
Kraft Greek with Feta and Oregano Dressing
⅓ cup
torn fresh mint leaves
Instructions
Step 1
Arrange watermelon on large platter or 4 plates. Sprinkle evenly with onions and feta.
Step 2
Drizzle dressing over top; sprinkle with mint.
Step 3
Tip: This salad is best assembled right before serving.