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Gorgonzola-Crusted Steaks

Prep

15-30 mins

Total

20 MIN

Servings

6 Servings

Add a cheesy, crunchy twist to an ordinary steak with this Gorgonzola-Crusted Steaks recipe. Gorgonzola-Crusted Steaks are loaded with flavor on the ...

Ingredients

  • 6

    boneless beef strip steaks (1-1/2 lb.)

  • 2/3

    cup

    crumbled gorgonzola cheese

  • 1/2

    cup

    dry bread crumbs

  • 1/2

    cup

    fresh basil

  • 1

    tsp

    peppercorns

  • 1

    jar

    (15 oz.) CLASSICO Mushroom Alfredo Pasta Sauce

  • 1/4

    cup

    water

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Cook steaks in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned on both sides.

  3. Step 3

    Meanwhile, combine cheese, bread crumbs, basil and peppercorns.

  4. Step 4

    Transfer steaks to baking sheet sprayed with cooking spray; top with cheese mixture.

  5. Step 5

    Bake steaks 8 to 10 min. or until medium doneness (160ºF). Meanwhile, cook pasta sauce and water in skillet on medium-low heat until heated through, stirring frequently.

  6. Step 6

    Serve steaks topped with pasta sauce.

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