Pasta with Spicy Marinara Shrimp
Prep
15-30 mins
Total
30 MIN
Servings
4 Servings
Ingredients
1/2
lb
linguine, uncooked
1
tbsp
olive oil
1
lb
uncooked medium shrimp, peeled with tails left on, deveined
1
clove
garlic, minced
1
jar
(24 oz.) CLASSICO® RISERVA Spicy Arrabiatta
1/2
cup
drained oil-packed sun-dried tomatoes, finely chopped
1/4
cup
chopped fresh parsley
Instructions
Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large skillet on medium heat. Add shrimp and garlic, cook and stir 3 to 4 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm. Add pasta sauce and tomatoes to skillet; cook on medium-low heat 5 to 8 min. or until heated through, stirring frequently.
Step 3
Drain pasta. Add to pasta sauce mixture in skillet; mix lightly. Top with shrimp; sprinkle with parsley.
