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Close-up of ravioli with Classico sauce, olives, and herbs.

Easy Ravioli Lasagna

Prep

15-30 mins

Total

1 HR 15 MIN

Servings

12 Servings

Bring together two Italian staples with our Easy Ravioli Lasagna. Prep time for this Easy Ravioli Lasagna is just 25 minutes. Buon appetito!

Make this recipe your own

Ingredients

  • 1

    lb

    extra-lean ground beef

  • 1

    onion, finely chopped

  • 1

    carrot, finely chopped

  • 3

    cloves

    garlic, minced

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 1/2

    cup

    water

  • 2

    lb

    frozen cheese ravioli (about 24), uncooked

  • 1

    tub

    (8 oz.) PHILADELPHIA Cream Cheese Spread

  • 1/2

    cup

    milk

  • 1-1/2

    cups

    Shredded Italian* Five Cheese Blend

  • 2

    tbsp

    Grated Parmesan Cheese

  • Tomato & Basil Pasta Sauce

    CLASSICO

    Tomato & Basil Pasta Sauce

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Brown meat with vegetables and garlic in large skillet sprayed with cooking spray on medium heat. Stir in pasta sauce and water; simmer 5 min., stirring occasionally.

  3. Step 3

    Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the ravioli. Whisk cream cheese spread and milk until blended; spread over ravioli. Top with layers of 3/4 cup shredded cheese, and remaining ravioli, meat sauce and cheeses; cover.

  4. Step 4

    Bake 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

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