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Close-up of ravioli with Classico sauce, olives, and herbs.

Easy Ravioli Lasagna

Prep

15-30 mins

Total

1 HR 15 MIN

Servings

12 Servings

Bring together two Italian staples with our Easy Ravioli Lasagna. Prep time for this Easy Ravioli Lasagna is just 25 minutes. Buon appetito!

Ingredients

  • 1

    lb

    extra-lean ground beef

  • 1

    onion, finely chopped

  • 1

    carrot, finely chopped

  • 3

    cloves

    garlic, minced

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 1/2

    cup

    water

  • 2

    lb

    frozen cheese ravioli (about 24), uncooked

  • 1

    tub

    (8 oz.) PHILADELPHIA Cream Cheese Spread

  • 1/2

    cup

    milk

  • 1-1/2

    cups

    Shredded Italian* Five Cheese Blend

  • 2

    tbsp

    Grated Parmesan Cheese

  • Tomato & Basil Pasta Sauce

    CLASSICO

    Tomato & Basil Pasta Sauce

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Brown meat with vegetables and garlic in large skillet sprayed with cooking spray on medium heat. Stir in pasta sauce and water; simmer 5 min., stirring occasionally.

  3. Step 3

    Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the ravioli. Whisk cream cheese spread and milk until blended; spread over ravioli. Top with layers of 3/4 cup shredded cheese, and remaining ravioli, meat sauce and cheeses; cover.

  4. Step 4

    Bake 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

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