All Recipes

Creamy Lasagna Roll-Ups

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings

Creamy cheese, pasta sauce and ground beef get wrapped up in noodles and baked in this fun take on traditional lasagna.

Make this recipe your own

Ingredients

  • 1

    lb

    lean ground beef

  • 4

    cloves

    garlic, minced

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 1

    can

    (14.5 oz.) no-salt-added diced tomatoes, drained

  • 1/2

    cup

    Grated Parmesan Cheese, divided

  • 1

    tub

    (8 oz.) PHILADELPHIA Cream Cheese Spread

  • 2

    tbsp

    milk

  • 1/2

    tsp

    dried Italian seasoning

  • 2

    eggs, beaten

  • 1

    pkg

    (8 oz.) Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

  • 2

    tbsp

    chopped fresh parsley

  • 12

    cooked lasagna noodles

  • Tomato & Basil Pasta Sauce

    CLASSICO

    Tomato & Basil Pasta Sauce

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Brown meat with garlic in large skillet; drain. Stir in pasta sauce, tomatoes and 1/4 cup Parmesan. Remove from heat. Mix cream cheese spread, milk and Italian seasoning in medium bowl until blended. Add eggs, shredded cheese and parsley; mix well.

  3. Step 3

    Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

  4. Step 4

    Spread each noodle with 3 Tbsp. cream cheese mixture; roll up. Place, seam sides down, over sauce in dish.

  5. Step 5

    Top with remaining meat sauce and Parmesan; cover. Bake 45 to 50 min. or until heated through.

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