Creamy Lasagna Roll-Ups
By CLASSICO Kitchen
Prep
15-30 mins
Total
1 HR 20 MIN
Servings
12 Servings
Creamy cheese, pasta sauce and ground beef get wrapped up in noodles and baked in this fun take on traditional lasagna.
Ingredients
1
lb
lean ground beef
4
cloves
garlic, minced
1
jar
1
can
(14.5 oz.) no-salt-added diced tomatoes, drained
1/2
cup
Grated Parmesan Cheese, divided
1
tub
2
tbsp
milk
1/2
tsp
dried Italian seasoning
2
eggs, beaten
1
pkg
(8 oz.) Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2
tbsp
chopped fresh parsley
12
cooked lasagna noodles
Tomato & Basil Pasta Sauce
Original Cream Cheese
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Brown meat with garlic in large skillet; drain. Stir in pasta sauce, tomatoes and 1/4 cup Parmesan. Remove from heat. Mix cream cheese spread, milk and Italian seasoning in medium bowl until blended. Add eggs, shredded cheese and parsley; mix well.
Step 3
Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Step 4
Spread each noodle with 3 Tbsp. cream cheese mixture; roll up. Place, seam sides down, over sauce in dish.
Step 5
Top with remaining meat sauce and Parmesan; cover. Bake 45 to 50 min. or until heated through.
