Prep
0-15 min
Cook
45 MIN
Calories
380
Ingredients
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can
(14-1/2 oz.) diced tomatoes, undrained
1/2 cup
water
2 pkg
(1 lb. each) frozen cheese ravioli, uncooked
1 pkg
(8 oz.) Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 tbsp
Grated Parmesan Cheese
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Combine pasta sauce, tomatoes and water. Spoon 1 cup pasta sauce mixture into 13x9-inch baking dish sprayed with cooking spray.
Step 3
Layer half of the ravioli and shredded cheese over pasta sauce mixture in baking dish. Top with remaining ravioli and reserved pasta sauce mixture. Sprinkle with remaining shredded cheese; cover.
Step 4
Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan.