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Close-up of ravioli with Classico sauce, olives, and herbs.

Baked Ravioli for Weeknights

Prep

0-15 mins

Total

55 MIN

Servings

8 Servings

Combine layers of frozen ravioli for our Baked Ravioli for Weeknights. This tasty baked ravioli dish is easy to assemble on even the busiest of weeknights!

Make this recipe your own

Ingredients

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 1

    can

    (14-1/2 oz.) diced tomatoes, undrained

  • 1/2

    cup

    water

  • 2

    pkg

    (1 lb. each) frozen cheese ravioli, uncooked

  • 1

    pkg

    (8 oz.) Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

  • 2

    tbsp

    Grated Parmesan Cheese

  • Tomato & Basil Pasta Sauce

    CLASSICO

    Tomato & Basil Pasta Sauce

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Combine pasta sauce, tomatoes and water. Spoon 1 cup pasta sauce mixture into 13x9-inch baking dish sprayed with cooking spray.

  3. Step 3

    Layer half of the ravioli and shredded cheese over pasta sauce mixture in baking dish. Top with remaining ravioli and reserved pasta sauce mixture. Sprinkle with remaining shredded cheese; cover.

  4. Step 4

    Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan.

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