All Recipes

Close-up of ravioli with Classico sauce, olives, and herbs.

Baked Ravioli for Weeknights

Prep

0-15 mins

Total

55 MIN

Servings

8 Servings

Combine layers of frozen ravioli for our Baked Ravioli for Weeknights. This tasty baked ravioli dish is easy to assemble on even the busiest of weeknights!

Ingredients

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 1

    can

    (14-1/2 oz.) diced tomatoes, undrained

  • 1/2

    cup

    water

  • 2

    pkg

    (1 lb. each) frozen cheese ravioli, uncooked

  • 1

    pkg

    (8 oz.) Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

  • 2

    tbsp

    Grated Parmesan Cheese

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Combine pasta sauce, tomatoes and water. Spoon 1 cup pasta sauce mixture into 13x9-inch baking dish sprayed with cooking spray.

  3. Step 3

    Layer half of the ravioli and shredded cheese over pasta sauce mixture in baking dish. Top with remaining ravioli and reserved pasta sauce mixture. Sprinkle with remaining shredded cheese; cover.

  4. Step 4

    Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan.

You May Also Like