Creamy Pesto-Shrimp & Rice

Instructions

1. Step 1

   Cook and stir peppers in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add shrimp, garlic and lemon juice; cook and stir 2 min.

2. Step 2

   Whisk Neufchatel, pasta sauce, milk and pesto until smooth; add to skillet. Cook and stir 2 min or until heated through.

3. Step 3

   Serve over rice. Sprinkle with parsley.