Creamy Pesto-Shrimp & Rice
By CLASSICO Kitchen
Ingredients
1
red pepper, cut into strips, halved
3/4
lb
frozen cooked cleaned medium shrimp, thawed
1
clove
garlic, minced
1
tbsp
fresh lemon juice
4
oz
(1/2 of 8 oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2
cup
2
tbsp
milk
2
tbsp
2
cups
hot cooked long-grain white rice
1
tbsp
chopped fresh Italian parsley
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Neufchatel Cheese with a Third Less Fat ...
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Light Creamy Alfredo Pasta Sauce
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Instructions
Step 1
Cook and stir peppers in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add shrimp, garlic and lemon juice; cook and stir 2 min.
Step 2
Whisk Neufchatel, pasta sauce, milk and pesto until smooth; add to skillet. Cook and stir 2 min or until heated through.
Step 3
Serve over rice. Sprinkle with parsley.
