Creamy Lasagna
By CLASSICO Kitchen
Prep
30-60 mins
Total
1 HR 20 MIN
Servings
9 servings
Love the enthusiasm your family shows when they find out they're having lasagna for dinner? Wait 'til you see how they respond to our Creamy Lasagna.
Ingredients
1
lb
extra-lean ground beef
1/2
cup
chopped onions
1
jar
1/4
cup
water
1
tub
2
tbsp
milk
1
container
(15 oz.) Ricotta Cheese
1-1/2
cups
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1
tsp
dried Italian seasoning
9
lasagna noodles, cooked, halved
1/4
cup
Grated Parmesan Cheese
Tomato & Basil Pasta Sauce
Original Cream Cheese
Instructions
Step 1
Heat oven to 350°F.
Step 2
Brown meat with onions in large skillet; drain. Stir in pasta sauce and water; set aside. Mix cream cheese spread and milk in medium bowl until blended. Add ricotta, 1 cup mozzarella and Italian seasoning; mix well.
Step 3
Spread 1/2 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 6 noodle pieces, half the cream cheese mixture and 1 cup of the remaining meat sauce. Repeat layers. Top with remaining noodles and meat sauce; cover.
Step 4
Bake 45 min. or until heated through. Sprinkle with remaining mozzarella and Parmesan. Bake, uncovered, 5 min. or until mozzarella is melted. Let stand 10 min. before serving.
