All Recipes

Creamy Lasagna

Prep

30-60 mins

Total

1 HR 20 MIN

Servings

9 servings

Love the enthusiasm your family shows when they find out they're having lasagna for dinner? Wait 'til you see how they respond to our Creamy Lasagna.

Ingredients

  • 1

    lb

    extra-lean ground beef

  • 1/2

    cup

    chopped onions

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 1/4

    cup

    water

  • 1

    tub

    (8 oz.) PHILADELPHIA Cream Cheese Spread

  • 2

    tbsp

    milk

  • 1

    container

    (15 oz.) Ricotta Cheese

  • 1-1/2

    cups

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

  • 1

    tsp

    dried Italian seasoning

  • 9

    lasagna noodles, cooked, halved

  • 1/4

    cup

    Grated Parmesan Cheese

  • Tomato & Basil Pasta Sauce

    CLASSICO

    Tomato & Basil Pasta Sauce

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Brown meat with onions in large skillet; drain. Stir in pasta sauce and water; set aside. Mix cream cheese spread and milk in medium bowl until blended. Add ricotta, 1 cup mozzarella and Italian seasoning; mix well.

  3. Step 3

    Spread 1/2 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 6 noodle pieces, half the cream cheese mixture and 1 cup of the remaining meat sauce. Repeat layers. Top with remaining noodles and meat sauce; cover.

  4. Step 4

    Bake 45 min. or until heated through. Sprinkle with remaining mozzarella and Parmesan. Bake, uncovered, 5 min. or until mozzarella is melted. Let stand 10 min. before serving.

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