Prep
15-30 mins
Cook
45 MIN
Calories
360
Ingredients
1 lb
lean ground beef
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/4 cup
1
egg, beaten
1 cup
part-skim ricotta cheese
1/2 cup
Grated Parmesan Cheese, divided
9
lasagna noodles, cooked
2 cups
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
Instructions
Step 1
Heat oven to 350°F.
Step 2
Brown meat in large skillet sprayed with cooking spray on medium heat; drain. Return meat to skillet.
Step 3
Combine pasta sauce and A.1. Add half the pasta sauce mixture to meat; stir. Reserve remaining pasta sauce mixture for later use.
Step 4
Spray 8-inch square baking dish with cooking spray. Mix egg, ricotta and 1/4 cup Parmesan until blended. Spread about 2 Tbsp. ricotta mixture onto each noodle; top with about 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella. Roll up, starting at one short end of each noodle. Place, seam sides down, in prepared baking dish.
Step 5
Top with reserved pasta sauce mixture and remaining cheeses; cover.
Step 6
Bake 45 min. or until hot and bubbly.