All Recipes

Chicken Breasts Parmesan

Prep

0-15 mins

Total

26 MIN

Servings

4 Servings

Make a crispy coating of Parm and bread crumbs for Chicken Breasts Parmesan. Add zesty marinara to Chicken Breasts Parmesan for our version of the classic.

Ingredients

  • 1-3/4

    cups

    CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce

  • 1/2

    lb

    linguine, uncooked

  • 1

    egg

  • 1/2

    cup

    Shredded Parmesan Cheese

  • 1/4

    cup

    dry bread crumbs

  • 1

    tsp

    dried Italian seasoning

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 1/4

    cup

    olive oil

  • 1/4

    cup

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions

  1. Step 1

    Heat pasta sauce, and cook pasta as directed on package omitting salt.

  2. Step 2

    Meanwhile, beat egg lightly in shallow dish. Mix next 3 ingredients in separate shallow dish. Dip chicken in egg, then in cheese mixture, turning to evenly coat both sides of each breast.

  3. Step 3

    Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. on each side or until done (165ºF). Top with mozzarella; cover. Cook on low heat 3 min. or until mozzarella is melted.

  4. Step 4

    Drain pasta; place on platter. Top with sauce and chicken.

You May Also Like