Prep
0-15 min
Cook
16 MIN
Calories
630
Ingredients
1-3/4 cups
CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1/2 lb
linguine, uncooked
1
egg
1/2 cup
Shredded Parmesan Cheese
1/4 cup
dry bread crumbs
1 tsp
dried Italian seasoning
4 small
boneless skinless chicken breasts (1 lb.)
1/4 cup
olive oil
1/4 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Instructions
Step 1
Heat pasta sauce, and cook pasta as directed on package omitting salt.
Step 2
Meanwhile, beat egg lightly in shallow dish. Mix next 3 ingredients in separate shallow dish. Dip chicken in egg, then in cheese mixture, turning to evenly coat both sides of each breast.
Step 3
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. on each side or until done (165ºF). Top with mozzarella; cover. Cook on low heat 3 min. or until mozzarella is melted.
Step 4
Drain pasta; place on platter. Top with sauce and chicken.