BULL'S-EYE Memphis Style Red-Eye BBQ Ribs
By Bulls Eye Kitchen
Prep
0-15 mins
Total
3 HRS 15 MIN
Servings
6 Servings
This sweet and sticky Memphis-style rib recipe has great slow-cooked flavor, but your work is done with just 5 minutes of prep.
Ingredients
3
lb
pork baby back ribs
1
tbsp
MAXWELL HOUSE Ground Coffee
1/2
cup
BULL'S-EYE Memphis Style Barbecue Sauce
Instructions
Step 1
Place each rack of ribs on separate large sheet heavy-duty foil; rub with coffee grounds. Wrap ribs in foil. Refrigerate 1 hour.
Step 2
Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill 2 hours.
Step 3
Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.
If using a gas grill, heat grill as directed, then turn off burners directly below ribs before grilling as directed.
Serve with smart sides, such as whole wheat rolls and a hot steamed vegetable.
Prepare using 3 Tbsp. MAXWELL HOUSE Instant Coffee.
Bake wrapped ribs in 350ºF oven 1 hour. Unwrap and grill for the last 10 min. as directed.
Serve with additional barbecue sauce.
