All Recipes

BULL'S-EYE Kansas City Style 6-Pack Ribs

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

8 Servings

These pork spareribs come out tender and juicy—and just slightly hoppy—when you add a bottle of your favorite beer to the marinade.

Ingredients

  • 1

    bottle

    (12 oz.) beer

  • 4

    lb

    pork spareribs, trimmed

  • 1/2

    cup

    BULL'S-EYE Hickory Molasses Barbecue Sauce

Instructions

  1. Step 1

    Pour beer over ribs in shallow dish. Refrigerate 1 hour to marinate.

  2. Step 2

    Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Remove ribs from marinade; discard marinade. Wrap each rack of ribs in foil; place on center of grate. Grill 2 hours.

  3. Step 3

    Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining sauce.

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