BULL'S-EYE Kansas City Style 6-Pack Ribs
By Bulls Eye Kitchen
Prep
0-15 mins
Total
3 HRS 15 MIN
Servings
8 Servings
These pork spareribs come out tender and juicy—and just slightly hoppy—when you add a bottle of your favorite beer to the marinade.
Ingredients
1
bottle
(12 oz.) beer
4
lb
pork spareribs, trimmed
1/2
cup
BULL'S-EYE Hickory Molasses Barbecue Sauce
Instructions
Step 1
Pour beer over ribs in shallow dish. Refrigerate 1 hour to marinate.
Step 2
Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Remove ribs from marinade; discard marinade. Wrap each rack of ribs in foil; place on center of grate. Grill 2 hours.
Step 3
Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining sauce.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Bake wrapped ribs in 350ºF oven 1 hour. Unwrap and grill for the last 10 min. as directed.
Substitute ginger ale for the beer.
For added flavor, marinate ribs overnight before grilling as directed.
