Prep
15-30 mins
Cook
11 MIN
Calories
110
Ingredients
2-1/4 cups
flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
butter, softened
1 cup
granulated sugar
1/2 cup
packed brown sugar
2
eggs
1 tsp
vanilla
2 cups
chopped pecans, toasted
2 cups
dried cranberries
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.
Step 3
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Step 4
Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.