All Recipes

Festive Fantasy Fudge

Prep

15-30 mins

Total

25 MIN

Servings

40 Servings

Top this Festive Fantasy Fudge with marshmallow bits and crushed peppermint candies! Your favorite dreamy, creamy recipe is now a Festive Fantasy Fudge.

Ingredients

Instructions

  1. Step 1

    Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

  2. Step 2

    Add chocolate and marshmallow creme; stir until melted. Add vanilla; mix well.

  3. Step 3

    Pour into prepared pan; spread to evenly cover bottom of pan. Cool 5 min. Sprinkle with MALLOW Bits and candies; gently press into fudge with back of spoon. Cool completely. Use foil handles to remove fudge from pan before cutting into squares.

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