Cheesy Shells and Green Beans
Prep
20 MIN
Total
20 MIN
Servings
4 Servings
This quick and easy side dish combines creamy VELVEETA Shells & Cheese with tender green beans, earthy mushrooms, and crispy french-fried onions for a ...
Ingredients
1
pkg
2
cups
Frozen Cut Green Beans
1
jar
(4-1/2 oz.) Mushrooms, Drained
2/3
cup
(1/2 of 2.8-oz. can) French-Fried Onions
Velveeta
Shells & Cheese Original Shell Pasta & Cheese Sauce Meal
Instructions
Step 1
Prepare the Dinner in a large saucepan as directed on the package, adding beans to the boiling water the last 5 min.
Step 2
Stir in the mushrooms.
Step 3
Spoon into serving dish; top with onions.
Creative Leftovers: Store remaining French fried onions in an airtight container at room temperature. Sprinkle over a tossed salad for added flavor and crunch.
Special Extra: Garnish with fresh mushrooms and slivered red peppers.