Air Fried Korean Style Corn Dogs
By Velveeta Kitchen
Prep
15-30 mins
Total
55 MIN
Servings
20 servings
Get ready for an unbelievably creamy twist on a Korean street food favorite! These Air Fried Korean Style Corn Dogs are oozing with VELVEETA® cheese and feature savory Oscar Mayer wieners, all in a fun, air-fried package. The sweet pancake batter, crunchy toasted panko, and classic Heinz ketchup and mustard drizzle create an amazing flavor combination that's both daring and playful.
Ingredients
1/2
lb
5
OSCAR MAYER Wieners, cut crosswise into quarters
1
egg
2/3
cup
milk
1-1/2
cups
cups pancake mix
1
cup
panko bread crumbs, toasted
1
tbsp
sugar
1/4
EACH HEINZ Tomato Ketchup and HEINZ Yellow Mustard
Original Cheese
Instructions
Step 1
Heat air fryer to 400°F.
Step 2
Cut Velveeta into 4 (1/2-inch-thick) slices, then cut each slice into 6 (1x1/2-inch) pieces.
Step 3
Thread 1 each wiener and VELVEETA piece onto each of 20 short wooden skewers. Refrigerate 2 unused VELVEETA pieces for later use.
Step 4
Whisk egg and milk in medium bowl until blended. Add pancake mix; stir until blended. Pour into shallow dish.
Step 5
Place bread crumbs in second shallow dish.
Step 6
Cover baking sheet with parchment. Dip skewers, one at a time, into batter, then into bread crumbs, turning to evenly coat VELVEETA and wiener pieces with batter and bread crumbs. Place on prepared baking sheet.
Step 7
Place single layer of skewers in air fryer basket. Bake 10 min. or until heated through. Transfer to serving plate. Repeat with remaining skewers.
Step 8
Sprinkle warm skewers with sugar. Serve with ketchup and mustard.
