STOVE TOP Broccoli Casserole
By Stove Top Kitchen
Prep
0-15 mins
Total
1 HR
Servings
12 Servings
Wanna make a STOVE TOP Broccoli Casserole even kids and picky eaters will like? Try this STOVE TOP Broccoli Casserole rendition, made with melted VELVEETA, broccoli, butter and cornbread stuffing mix.
Ingredients
6
cups
broccoli florets
12
oz
2% Milk Original Cheese, cut into 1/2-inch cubes
2
cups
1/4
cup
butter, melted
Cornbread Stuffing Mix
Instructions
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Place 1-2 inches of water in a saucepan with a steamer and bring it to a boil. Steam broccoli for 5-6 minutes until bright green and tender.
Step 3
In a large casserole dish (9X13) layer one half of the broccoli and Velveeta cubes. Top with ½ cup stuffing mix followed by the remaining broccoli and Velveeta cubes.
Step 4
Cover the top with the remaining 1 ½ cups stuffing mix and drizzle with melted butter.
Step 5
Bake for 45 minutes until cheese has melted and top has browned.
