Prep
0-15 min
Cook
45 MIN
Calories
400
Ingredients
2
eggs
3/4 cup
milk
1-1/2 lb
lean ground beef
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup
Mexican Style Finely Shredded Four Cheese
3
green onions, sliced
6 slices
OSCAR MAYER Bacon
Instructions
Step 1
Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
Step 2
Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
Step 3
Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).