Classic Cocktail Meatballs

Instructions

1. Step 1

   Heat oven to 400ºF.

2. Step 2

   Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.

3. Step 3

   Bake 16 min. or until done (160ºF). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.

4. Step 4

   Add meatballs to sauce; stir to evenly coat.