Turkey Breast with Stuffing and Gravy
By Stove Top Kitchen
Prep
15-30 mins
Total
1 HR 50 MIN
Servings
6 Servings
Try this Turkey Breast with Stuffing and Gravy recipe for Thanksgiving. Requiring only 20 minutes of prep time, this easy-to-make Turkey Breast with Stuffing and Gravy recipe can be made and served almost instantly. Pour some hot gravy over your dish and enjoy!
Ingredients
2
pkg
1
turkey breast (5 lb.), thawed if frozen
1
tbsp
oil
1
jar
(12 oz. each) HEINZ HomeStyle Roasted Turkey Gravy
1/4
cup
sour cream
Stuffing Mix for Chicken
Instructions
Step 1
Heat oven to 425ºF.
Step 2
Prepare stuffing as directed on package; mound in center of 13x9-inch pan sprayed with cooking spray.
Step 3
Place turkey, breast side up, on top of stuffing, covering stuffing completely. Brush turkey with oil.
Step 4
Bake 30 min. Reduce oven temperature to 325ºF. Bake turkey an additional 45 min. to 1 hour or until turkey is done (165ºF). Let stand 10 min. before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream.
Step 5
Serve turkey and stuffing topped with gravy.
