Prep
15-30 mins
Cook
18 MIN
Calories
300
Ingredients
2 lb
ground beef
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups
water
2
eggs
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Line 2 (15x10x1-inch) pans with aluminum foil; spray with cooking spray. Mix ingredients just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
Step 3
Place in prepared pans. Bake 16 to 18 min. or until done (160ºF).
Step 4
Combine half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. (See tips.) Cool remaining meatballs; freeze for later use.