Recipes

Thanksgiving Leftovers Casserole

10 Servings

Dinners

55 MIN

Prep

0-15 min

Cook

40 MIN

Calories

410

Ingredients

4 cups

chopped leftover roasted turkey

2 cups

frozen mixed vegetables (carrots, corn, green beans, peas), thawed

3/4 cup

KRAFT Real Mayo

3 cups

leftover mashed potatoes

1 cup

KRAFT Shredded Cheddar Cheese

1/8  tsp

paprika

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Step 3

Combine turkey, mixed vegetables and mayo; spoon over stuffing.

Step 4

Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.

Step 5

Bake 30 to 40 min. or until heated through.