Thanksgiving Leftovers Casserole
By Stove Top Kitchen
Prep
0-15 mins
Total
55 MIN
Servings
10 Servings
Surprise your family with Thanksgiving Leftovers Casserole! You may want to roast turkey year-round for this flavorful Thanksgiving Leftovers Casserole.
Ingredients
1
pkg
4
cups
chopped leftover roasted turkey
2
cups
frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4
cup
KRAFT Real Mayo
3
cups
leftover mashed potatoes
1
cup
shredded cheddar cheese
1/8
tsp
paprika
Stuffing Mix for Turkey
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Step 3
Combine turkey, mixed vegetables and mayo; spoon over stuffing.
Step 4
Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
Step 5
Bake 30 to 40 min. or until heated through.
Substitute cooked ground turkey for the chopped leftover roasted turkey.
Prepare using leftover chopped cooked vegetables.
Prepare using MIRACLE WHIP Dressing or KRAFT Light Mayo Reduced Fat Mayonnaise, and KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute 3 cups leftover prepared homemade stuffing for the prepared STOVE TOP Stuffing
