Recipes

Pork Chops with Cranberry Sauce & Stuffing

6 Servings

Dinners

45 MIN

Prep

0-15 min

Cook

35 MIN

Calories

430

Ingredients

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

1 can

(16 oz.) whole berry cranberry sauce

6 

boneless pork chops (1-1/2 lb.), 3/4 inch thick

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Prepare stuffing as directed on package.

Step 3

Spread cranberry sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.

Step 4

Bake 30 to 35 min. or until chops are done (145ºF), uncovering after 25 min. Remove from oven. Let stand 3 min. before serving.