Prep
0-15 mins
Cook
35 MIN
Calories
430
Ingredients
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can
(16 oz.) whole berry cranberry sauce
6
boneless pork chops (1-1/2 lb.), 3/4 inch thick
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Prepare stuffing as directed on package.
Step 3
Spread cranberry sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
Step 4
Bake 30 to 35 min. or until chops are done (145ºF), uncovering after 25 min. Remove from oven. Let stand 3 min. before serving.